Camporotondo has been producing the rose elixir of the Scrivia Valley at a family level for more than 70 years. Over time, Teresio and his wife Maria Angela have worked to improve the quality of their rose syrup through a careful selection of different varieties of ancient roses to obtain a unique bouquet of aromas and fragrances.
Over the years the cultivated area has increased, and with the same passion Teresio and Maria Angela have begun to share their rose petal-based productions with all lovers of good and genuine things who go up to Camporotondo to guarantee themselves unique products.